Virel

The dining room

The archipelago, considered anew.

An intimate menu grounded in Indonesian ingredients, fire, fermentation, and season.

The collection

Season-led, fire-finished.

Private Table

Dining

Private Table

A seasonal seven-course menu served in our garden room.

Rp 1.850.000 · per guest
Garden Lunch

Dining

Garden Lunch

A seasonal seven-course menu served in our garden room.

Rp 650.000 · per guest
Sunday Table

Dining

Sunday Table

A seasonal seven-course menu served in our garden room.

Rp 850.000 · per guest

Good to know.

Make room
for yourself.

Choose a room, ritual, table, or private experience. We will compose the rest around your pace.

Book your time